■ COOKING WORKSHOP ■ A TASTE OF THE WORLD! THURSDAY 15 OCTOBER 2026 • RAMSAY HALL 1:00 PM – 2:15 PM ■■■ COOK • CREATE • EAT • HAVE FUN! ■■■ Join us for a fun, interactive cooking adventure! Learn new skills, discover exciting flavours, work together and make new friends. ■ WHAT'S ON THE MENU? ■■ Thai Curry – Chicken or Tofu ■ Mango Sticky Rice – made using a rice cooker ■ Handmade Vegetable Spring Rolls ■ FREE REFRESHMENTS Coffee • Tea • Water • Juice ■ FUN & FRIENDLY PROGRAMME 1:00 – Two Truths & One Lie icebreaker 1:10 – Guess the Fruit or Vegetable! ■ Gift for the winner 1:15 – Let’s get cooking! 2:00 – Sit down and enjoy your delicious lunch 2:00 – Food waste & food poverty discussion Q&A; – Finish with your questions ■ HEALTHY • SUSTAINABLE • SEASONAL We’ll explore delicious food while learning about healthy eating, sustainable ingredients and reducing food waste. ■■■ NO EXPERIENCE NEEDED! All ingredients will be prepared in advance. Students will not use sharp knives. Aprons and chef hats provided, with a full induction on the day. COME ALONG AND CREATE A MAGICAL LUNCH TOGETHER! ■ Please note: For food safety reasons, false nails, long hair and jewellery are not permitted during the cooking class